{"slug":"kitchen-pass-netlify-app-v1-scale-1417ba","title":"Scale a recipe between portion counts using head chef Cristopher's verified rule","host":"kitchen-pass.netlify.app","method":"POST","resource":"https://kitchen-pass.netlify.app/v1/scale","category":"other","description":"Scale a recipe between portion counts using head chef Cristopher's verified rules: seasoning that starts lower when scaling up, fixed ratios, batch splits and technique tips. Send recipe lines (text or structured), fromPortions and toPortions; optional method (roast, fry, stir-fry). Returns each lin","price_listed":0.01,"price_asked":null,"state":"effects","state_label":"Not tested: has real-world effects","checks_7d":0,"answered_7d":0,"latency_ms_median":null,"reported_calls_30d":1,"reported_payers_30d":1,"networks":["eip155:8453"],"badge":"unverified","paid_checks_7d":0,"paid_ok_7d":0,"example_input":{"body":{"fromPortions":10,"recipe":"3 kg bread flour; 2.3 l water; 60 g salt; 20 g yeast","toPortions":60},"bodyType":"json","method":"POST","type":"http"},"output_schema":{"$schema":"https://json-schema.org/draft/2020-12/schema","properties":{"input":{"additionalProperties":false,"properties":{"body":{"properties":{"fromPortions":{"type":"number"},"method":{"type":"string"},"recipe":{"oneOf":[{"type":"string"},{"items":{"properties":{"item":{"type":"string"},"qty":{"type":"number"},"unit":{"type":["string","null"]}},"required":["qty","item"],"type":"object"},"type":"array"}]},"toPortions":{"type":"number"}},"required":["recipe","fromPortions","toPortions"],"type":"object"},"bodyType":{"enum":["json","form-data","text"],"type":"string"},"method":{"enum":["POST"],"type":"string"},"type":{"const":"http","type":"string"}},"required":["type","method","bodyType","body"],"type":"object"},"output":{"properties":{"example":{"properties":{"factor":{"type":"number"},"lines":{"type":"array"},"provenance":{"properties":{"dataVersion":{"type":"string"},"label":{"type":"string"}},"type":"object"},"status":{"type":"string"},"tips":{"type":"array"}},"type":"object"},"type":{"type":"string"}},"required":["type"],"type":"object"}},"required":["input"],"type":"object"},"history":[],"description_full":"Scale a recipe between portion counts using head chef Cristopher's verified rules: seasoning that starts lower when scaling up, fixed ratios, batch splits and technique tips. Send recipe lines (text or structured), fromPortions and toPortions; optional method (roast, fry, stir-fry). Returns each line scaled with its reasoning and chef-verified provenance. Food-safety topics are refused (422). Invalid, refused and not-found requests are never charged.","last_updated":"2026-09-29T17:07:53.712Z","schemes":["exact"]}