{"slug":"kitchen-pass-netlify-app-v1-gluten-free-7be836","title":"Gluten free sourdough starter, gluten free flour hydration, psyllium substitute ","host":"kitchen-pass.netlify.app","method":"POST","resource":"https://kitchen-pass.netlify.app/v1/gluten-free","category":"other","description":"Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, proofing, shaping, ","price_listed":0.01,"price_asked":null,"state":"effects","state_label":"Not tested: has real-world effects","checks_7d":0,"answered_7d":0,"latency_ms_median":null,"reported_calls_30d":2,"reported_payers_30d":2,"networks":["eip155:8453"],"badge":"unverified","paid_checks_7d":0,"paid_ok_7d":0,"example_input":{"body":{"name":"brown rice teff","topic":"starter"},"bodyType":"json","method":"POST","type":"http"},"output_schema":{"$schema":"https://json-schema.org/draft/2020-12/schema","properties":{"input":{"additionalProperties":false,"properties":{"body":{"properties":{"by":{"enum":["hydration","protein","fermentation"]},"name":{"type":"string"},"problem":{"type":"string"},"topic":{"enum":["flour","starter","swap","compare","fix","technique","recipe"]},"use":{"type":"string"}},"required":["topic"],"type":"object"},"bodyType":{"enum":["json","form-data","text"],"type":"string"},"method":{"enum":["POST"],"type":"string"},"type":{"const":"http","type":"string"}},"required":["type","method","bodyType","body"],"type":"object"},"output":{"properties":{"example":{"properties":{"answers":{"type":"array"},"cautions":{"type":"array"},"fixes":{"type":"array"},"flour":{"type":"object"},"flours":{"type":["array","null"]},"glutenFree":{"type":"string"},"provenance":{"properties":{"dataVersion":{"type":"string"},"label":{"type":"string"}},"type":"object"},"recipe":{"type":"object"},"starter":{"type":"object"},"starters":{"type":["array","null"]},"status":{"type":"string"},"swaps":{"type":"array"},"technique":{"type":"object"},"topic":{"type":"string"}},"type":"object"},"type":{"type":"string"}},"required":["type"],"type":"object"}},"required":["input"],"type":"object"},"history":[],"description_full":"Gluten free sourdough starter, gluten free flour hydration, psyllium substitute and tested GF bread recipes from head chef Cristopher's verified answers. Topics: recipe (ingredient grams, baker's %, timings, oven temperatures), fix (gummy, dense, pale crust), technique (psyllium, proofing, shaping, scoring, steam), flour, starter, swap or compare. Refused: allergen, mould and spoilage questions. Only a 200 answer is charged; refusals and 404s are free.","last_updated":"2026-10-14T02:43:38.185Z","schemes":["exact"]}